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1959 Meals - 1959 CELEBRATION MENU
North Tonawanda
FISH FRY-DAY
Two 8oz lightly battered haddock meals each served with french fries, coleslaw, chef salad, and our fresh-baked Italian bread. Available Friday 11:30am-9pm
We have come such a long way since last March when we pledged to stay resilient through the pandemic.
We've all pulled together, showing great teamwork, dedication, and perseverance during a very difficult time.
Our carry-out and delivery orders have been strong & steady, families are returning inside, parties are being planned, and the patio & courtyard will be open soon!
ALL THANKS TO YOU!
As government restrictions are currently loosening, it is providing much-needed relief to many businesses. You have spoken and we have listened. Moving forward, we will continue to keep our capacity at 50% and everyone spaced at least 6 ft. apart. We are limiting indoor banquets to 50 people, outdoor events to 100 people, and closing on Mondays to allow our staff a day of much-needed rest.
We have the luxury of a large, newly renovated facility which allows us enough seating that we feel keeps us all safe. Staff health checks, mask wearing, menu & surface sanitizing all go on.
There are still serious challenges ahead, but we are proud with the help of our family, staff, friends, local leaders and business partners to have been here to serve you through the whole pandemic; and we will continue. Thank you for all your support!
Jim & Liz Pane
1959 Meals - 1959 CELEBRATION MENU
North Tonawanda
Two 8oz lightly battered haddock meals each served with french fries, coleslaw, chef salad, and our fresh-baked Italian bread. Available Friday 11:30am-9pm