1959 Meals - 1959 CELEBRATION MENU
North Tonawanda
FISH FRY-DAY
Two 8oz lightly battered haddock meals each served with french fries, coleslaw, chef salad, and our fresh-baked Italian bread. Available Friday 11:30am-9pm
1959 Meals - 1959 CELEBRATION MENU
North Tonawanda
Two 8oz lightly battered haddock meals each served with french fries, coleslaw, chef salad, and our fresh-baked Italian bread. Available Friday 11:30am-9pm