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Dining Menu
Beef and Chicken
Includes our Signature Italian Bread, chef salad & choice of potato or vegetable. Potato choices for all entrees are baked, mashed, golden roasted, French fries (or potato salad-Fridays only) or substitute yogurt with strawberries.
Pete’s Porterhouse
This cut combines the rich flavor of a strip steak with the tenderness of a filet. U.S.D.A. choice cut. 18oz. $21.99
Bone in Rib Eye
A most flavorful steak. U.S.D.A. choice cut. 16 oz. $18.99
New York Strip Steak
U.S.D.A. choice cut. 8oz. $14.99
Chicken Dinner
Crispy, deep fried one half chicken. $11.99
Charbroiled Honey Garlic Pork chops
2-5oz. boneless pork chops glazed in our honey garlic sauce. Served with cinnamon apples. $11.49
Roast Beef Dinner
Tender sliced sirloin of beef. Served with gravy and a vegetable. $12.49
Chicken Marsala
Tender grilled chicken breasts in a mushroom and marsala wine sauce. Served over rice pilaf. $13.79
Special Barbecue Ribs & Chicken
Served Saturday & Sunday from 4:00 p.m.
Baby Back Ribs
Our Delicious Baby Back Ribs
Full Rack $17.99 Half Rack $13.89
Our cooked to perfection BBQ Half Chicken
$10.99
Quarter BBQ Chicken
$9.99
Combination Platter
Your Best Value
One Quarter Chicken and a Half Rack of Ribs. $16.49
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